This is such a quick soup to make and so delicious. We double this one too because we love leftovers for lunch.
Ingredients:
1 14-oz can mixed beans (sometimes sold as mixed bean salad) or other canned beans (I usually get a can of black beans and kidney beans)
3 cups hot chicken or vegetable stock
1 cup tomato-based pasta sauce of your choice
4 oz ditalini or other soup pasta
Directions:
1- Drain the beans and put them into a saucepan with the hot stock and pasta sauce
2- Bring the pand to a boil and then add the ditalini, cooking according to package instructions
3- One the pasta is tender, switch off the heat, romove the pan to a cool surface, and let stand for 5-10
minutes.
*serves 2-3
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