-1 can of Pillsbury biscuits (doesn't HAVE to be Pillsbury of course)
-2 large chicken breasts fully cooked and cut into tiny pieces
-1 small can cream of mushroom soup
-3 slices of crispy cooked bacon, crumbled
-about 3 oz. of cream cheese, softened (roughly 1/3 of an 8oz. block of cream cheese)
Combine softened cream cheese, cream of mushroom, crumbled bacon, and chicken pieces. This is your filling. Flatten your biscuits out and stretch them so they are big enough to hold a big spoonful of filling. Fold the biscuit over to meet up the edges making a half circle shape. Seal the edges by pressing down with a fork. They really end up looking like empanadas. Bake at the temperature on the instructions of the biscuit can for about 25 minutes or until golden brown.
I made these one night and made it up as I went. Now they are Zack's favorite. Delicious!
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