Mexican Chicken Soup

Ingredients:

1 small onion, chopped
1 can of chopped green chilies
2 garlic cloves, crushed
2 TBSP oil
1 28oz. can crushed tomatoes
3 cups of tomato juice
1 ½ cups of water
1 8oz. can of beef broth
1 8oz. can sweet corn
1 8oz. can black or pinto beans
1 tsp cumin
1 tsp chili powder
1 tsp Worcestershire sauce
4 chicken breasts

Serve with optional items:
Green onions
Tortilla chips
Green onions
Cheddar cheese

Directions:

Sauté onion, green chilies, garlic and oil together on stove. Once sautéed, add ALL ingredients into the crockpot. Cook on high until chicken breasts are cooked (the time will vary depending on if the chicken was frozen or not). Remove chicken, shred, and add back into soup. You can add more beans, corn, or other items as desired to make heartier. Serve with sour cream, cheddar cheese, green onions, or chips.